gastronomia

The Plainsman vichadense mainly eat beef, pork, domestic poultry and wild fish and forest and savanna animals: deer, chestnuts, armadillos, picures, macaws, tapirs, turtles and capybaras.
The bear, heron and the line are in the style grilled meats llanera, which are indispensable at the carnivals.



The castor or veal llanera

Chicha Moriche

Sweet Plainsman or cashew cashew

Curita Broth

Baked Chiguiro

Baked pomfret

Cassava orinocense

Cachapa to llanera

Sweet pomarrosa

Majul

Dulce de pata de res

Coarsely mash ripe banana

Dulce de icaco
Sponge of carambola

Burrowing brandy cocktail with carambola